Ingredients

Main Ingredients

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Lamb 1kg

Seasoning

Salt

2g

Soy Sauce

12g

Monosodium Glutamate

5g

Scented Oil

70g

Pepper powder

2g

Chili powder

1g

How to make Charcoal Grilled Lamb Chops

1. Wash and clean the lamb, then cut it into cubes 3cm square and 0.6cm thick. Thread it with a silver skewer or iron skewer), usually 7 to 8 pieces in a skewer

2. Add 2 grams of monosodium glutamate (MSG) to the soy sauce) and mix well. Put chili powder, pepper powder, salt, monosodium glutamate remaining) together and mix well into pepper salt

3. Grill the meat skewers on a flat rack over a slight charcoal fire, and while grilling, brush the seasoned soy sauce evenly over the meat in 2 to 3 batches and sprinkle evenly with pepper salt. Grill for 2 to 3 minutes, when the meat color is yellow, turn over and grill the other side in the same way

4. After both sides of the grill, brush with sesame oil, and put the skewers on a plate

5. After the green onion shredded grilled soft, the meat and green onion spread open on the cilantro segments and continue to turn. When the meat roasted into the white beef is purple-red) when served on a plate. Can be eaten with baklava, pancakes and sugar garlic or fresh cucumber

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Cuisine characteristics

Color yellow oil bright, tender meat soft and crispy, taste spicy and mellow, unique and special flavor selection of fine tender, special scorching roasting, seasoning complete multi-flavored, mellow meat beautiful color.