Current location - Recipe Complete Network - Dinner recipes - How to Make Pork Dumplings with Leek and Gourd, How to Make Pork Dumplings with Leek and Gourd
How to Make Pork Dumplings with Leek and Gourd, How to Make Pork Dumplings with Leek and Gourd
Materials

Main ingredients: 500g of fresh meat, 500g of leeks, 500g of gourd;

Supplementary ingredients: a green onion, ginger, five spice noodles, MSG, oil, salt

Leeks and gourd meat dumplings

1

When you buy the meat, you can just have it grinded

2

This is a good idea. p>

A catty of fresh chives

3

Chopped gourd

4

Heat the oil and stir in the meat

5

The noodles are very strong, but not too hard

6

Put the chopped green onion and other seasonings into the pot, and stir them together

7

The gyoza are now ready to be made

7

The gyoza are now ready for the public to enjoy.

8

Look at the dumpling parade

9

The fragrant dumplings are ready to be served in the pot of boiling water, add the dumplings into the pot, and wait for the water to boil for five minutes, then you can pull out the dumplings

Tips

Nothing special to pay attention to is that you can mix and match the dumplings with your favorite stuffing

The dumplings will be served in the pot of boiling water.