Steak 1 piece

Appropriate amount of black pepper

Proper amount of olive oil

Proper amount of salt

Onion 1/4 heads

4 mushrooms

A small piece of butter

The method of mushroom steak

It is best to buy fresh beef in the supermarket now. It is said that the beef in niujie is good, and I haven't tasted it yet. Because I was lazy, I froze on the internet, not bad. Take it out, thaw it, wash it, absorb excess water with kitchen paper, and knock it with the back of a knife (to remove tendons and so on? )

In order to avoid washing dishes, a plastic bag of mushroom steak is laid here. Step 1.

Drop a proper amount of olive oil on the steak and rub evenly; Sprinkle the right amount of salt, not too much; Sprinkle a little chopped black pepper; Wipe it evenly, so you can knock it again properly. When you operate here, put a plastic bag on your hand.

Marinate for more than half an hour. If you are not in a hurry, you can put it in the refrigerator for a long time.

I prepared a table. This is unnecessary. The third step of mushroom steak

I want to eat mushrooms, so I prepared some. This is unnecessary. Step 4 of mushroom steak

Heat the pan. If you want to have nice stripes on the steak, you need to serve it as shown above, but this is not necessary.

Add butter to melt (pay attention to it at first, it is easy to paste), add marinated steak, turn it over after 1 minute on each side, and turn it 90 degrees when you turn it back for the second time. If it's not too thick, you can cook it once. If there is enough soy sauce, you can scoop up the melted butter with a small spoon and pour it over the beef repeatedly.

If it is thicker (more than 2cm), it needs to be lengthened. The beef in the picture takes about 6 minutes, and it takes about 5 minutes to cook. Step 5 of mushroom steak

Take out the beef and put it aside. If there is nothing else, you can eat ~

Stir-fry mushrooms here: just add the remaining oil or a little more oil, add onions, stir-fry a few times, then pour in mushrooms, stir-fry until the mushrooms are soft, sprinkle with appropriate amount of salt, or add a little soy sauce. The pot is out.

In addition, you can steam a potato and mash it.

These are ready, put them on a plate, pour in steak sauce (black pepper sauce) and enjoy!

I was in a hurry to eat and forgot to take pictures (? ￣)