Ingredients ?

Apricot mushrooms 150-200 grams

Water 600 grams

Milk 200 grams

1 bouillon cube (preferably mushroom bouillon)

Flour 50 grams

Salt 1-2 grams

Celery (young leaves, shoots) 50 grams or so

light cream 50 grams

How to make a creamy bisque with apricot mushrooms ?

Wash the apricot mushrooms, celery (with clean water), cut into pieces and chopped.

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Place the apricot mushrooms in the main pot, 8 seconds / speed 4, chopped

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Add the water, milk, bouillon cube, salt, and flour, 15 minutes / 100 ° C / speed inversion 2

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Add the light cream, chopped celery, 2 minutes

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Remove from the pan and enjoy while it is still hot.

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Tips

If you replace with white mushrooms is also possible, the taste and color will be a little different.