Fried rice with eggs is also a good choice. Generally, southerners eat rice. We eat noodles, dough twists, tomato and egg noodles in the north, porridge in the morning, pasta at noon and porridge in the afternoon. I have pictures at home, sometimes noodles with gravy, steamed noodles, noodles in soup, mala Tang and Hu spicy soup. Our hot soup in Xiaoyao Town is also famous here. There is baked gluten in the snack street. Welcome to taste it when you have the chance.
Crab powder, of course!
It is this bowl of Huang Chengcheng, golden and delicious crab powder, that soothes many hungry late nights and evokes endless saliva of foodies!
Large chunks of crab roe, crab paste and whole crab leg meat are piled up in a bowl, and the essence of the whole hairy crab is here!
The oil in it is not simple either. It's made of oil fried in crab shells, and every drop is particularly fragrant!
Crab powder bibimbap must use hot white rice. Pour the crab powder on it, and the delicate and fragrant crab oil flows slowly, evenly wrapping each rice.
Crab yellow is hard, crab paste is soft, and crab meat is delicate. Three different delicacies collide on the tip of the tongue.
Adding a spoonful of crab vinegar, which is slightly sour, can better improve the umami taste of crab powder, and can also remove the fishy smell and drive away the cold, making it fragrant and delicious.
As long as there is enough crab powder, you can eat as many bowls of rice!
Rice is indispensable for our three meals a day. Most people like to eat rice. Because rice is a staple food and rich in nutrition. Basically, just eat two or two pieces of rice with some delicious dishes at a meal and you will be full. If I give you a bowl of rice, what would you like to go with it most?
I think this question is very good. How to match dishes can also reflect our requirements for daily life, that is, what kind of quality of life we live. It can be said that when we are hungry, and it is very hungry. Maybe if I give you a bowl of rice, you can eat without side dishes. Of course, this is an extremely special situation. In daily life, as long as you eat three meals a day normally, that is to say, when you eat, it is best to have two or three dishes in that bowl of rice. Personally, I like rice, mainly vegetables. There are three dishes, two vegetarian dishes and one meat dish on the table. You can also order a cold dish, a green vegetable and a stew. If it is a woman, eat one or two rice, if it is a man, you can eat more rice. You can eat more rice for lunch, but if it's dinner, vegetables are the main food, supplemented by rice. So what should a bowl of rice go with, lunch or dinner?
For office workers, lunch is relatively simple, mainly to cover rice. Cover with rice, there will be less vegetables and more rice. Tomato and egg rice covered with rice, kung pao chicken rice covered with rice, which is more common? If lunch is cooked at home, it can be more abundant. You can fry oil wheat vegetables or rape. You can fry a carrot dish. Another mushroom stewed chicken. It is delicious with rice.
Many people rely on dinner to get enough nutrition. As time was too tight in the morning, I made do with having lunch. I want to have a good meal when I go home at night, so I eat more vegetables and rice, which makes many people obese. Dinner should be relatively simple. This simplicity does not mean less food, but more exquisite. You can cook two light dishes, and eating half to one or two rice is enough. Generally speaking, there is food to eat. As long as it is a dish with soup or a meal, you can basically eat rice.
Generally speaking, rice can be served with colorful dishes, which looks appetizing and tastes delicious!
pickled vegetables
Rice and sauerkraut are perfect for me.
Yesterday, I was born and raised in the south. My daily staple food is rice and a dish of sauerkraut. This is my memory of growing up in delicious food.
My family lives in the countryside. As long as I can remember, sauerkraut has been on my dining table. My grandmother said that my family is poor, and I can eat a few ounces of meat on holidays, and the rest of the day is generally based on all kinds of sauerkraut. All kinds of vegetables can be made into sauerkraut, such as cabbage, Chinese cabbage, spinach, sweet potato leaves, radish ... I remember that in junior high school, the school didn't have a canteen to sell rice, and it was far from home, so I could only go home once a week. The school has a special place to steam rice for students, so I bring a week's rice and vegetables to school every week. What dishes can I take to school for a week without spoiling? For rural children at that time, there was no doubt that it was sauerkraut. At that time, every Sunday night, grandma would take the sauerkraut out of the jar early, cut it and chop it up. When there is meat, she will add some minced meat and fry it together. However, this kind of situation is only once or twice a school year, because it is usually fried directly with some oil and pepper, but it is also delicious. After cooling, take out three glass bottles that are washed in advance and recycled every week, fill them one by one and press them tightly. On Monday morning, I put it in my schoolbag and took it to school. The most eaten dish in junior high school for three years is sauerkraut, but if you are not tired of it, you will have feelings. Pickling sauerkraut is not only convenient, but also delicious and appetizing. At every meal, every student will take out the sauerkraut prepared in advance at home, and everyone will eat it while communicating and discuss whose sauerkraut is better.
Sauerkraut For me, a dish that must be accompanied with rice must be sauerkraut. This is a dish that you can never get tired of eating and want to eat.
Now living conditions are so good that every meal is basically a few dishes, and now rural families are generally three or four dishes. If you can only match one dish, it is still difficult to choose. First of all, it's delicious, and we have to eat. Secondly, there must be nutrition and so on.
I remember eating lard bibimbap when I was a child. At that time, the living conditions in the countryside were still very poor. It's good to eat a bowl of lard bibimbap. At that time, I felt that eating lard bibimbap was particularly fragrant, and a little lard mixed with rice felt particularly delicious.
Now the living conditions are good, and I haven't eaten lard bibimbap for many years. What we like to eat here in Xiangxi is jar dishes, such as sour peppers, sour radishes and so on. These dishes are special meals.
Today, I said a special meal and a good dish, stewed fish soup with sour rice noodles. It is estimated that most people have never eaten this dish, but there are still many people in Changde, Xiangxi and Zhangjiajie. The rice noodles here are not eaten outside, but made of rice.
First of all, there should be sour rice noodles, that is, ordinary rice noodles are sour just like making jar dishes, and some red peppers are chopped together and sour.
That is fish soup. Generally speaking, it is better to have some big fish, because there are fewer thorns. At that time, the small crucian carp in the countryside was ok. Deal with the fish first, then fry it in the pot for a while, just fry it a little, and don't brown both sides, just like cooking fish soup at home. Then add onion, ginger, garlic and other spices, pour in water and stew. Simmer for half an hour, then add chicken essence, salt, coriander and other seasonings.
After the fish soup is ready, if it is a fish with more thorns, fish will be fished up, leaving only the soup. It doesn't matter if there are fewer thorns. Then mix the sour rice flour evenly with cold water first, and don't put it directly in the pot, otherwise it will be blocked easily. Mix sour rice flour with cold water and pour into the pot. Keep stirring. Until the rice noodles are cooked. And then it burned.
When you eat it, pour it on rice, which is especially fragrant. This will ensure delicious food. Interested friends can try it at home.
Give me a bowl of braised eggplant rice, which makes my mouth water, not to mention how delicious it is.
Especially the soup, it's useless. I passed out. Teach you a braised eggplant I cooked at home, which will make your appetite big.
The main ingredients are onion, ginger, garlic, green pepper, red pepper and eggplant. Rice and eggplant taste sweet and spicy.