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Sesame flower production method tutorial deep-fried sesame flower practice
1, ingredients: 1000 grams of flour, 10 grams of baking powder, an egg, 400 grams of milk, 50 grams of sugar, 500 grams of cooking oil.

2, flour poured into the container inside, and into the baking powder. Baking powder can make the twist fluffy and crispy.

3, and good baking powder in the flour add an egg, and footsteps of the sugar milk, and about 10 grams of cooking oil. And when the flour, do not and too soft.

4, and the good dough need to rise, about 30 minutes can be.

5, wake up the dough, sentiment, cut into strips.

6, the noodles rolled into long strips, convenient for a while twisted into a twisted look.

7, rolled long strips of noodles, twisted on the strength, folded twice, it became the shape of a twist.

8, twisted twist, put on the board to wake up for a while, remember not to open the window to let the wind blow.

9, pour cooking oil in the pot, hot, ready to fry sesame flowers.

10, when the oil is about 7% hot, put the twist embryo, small fire fry until both sides of the golden brown.

11, fried sesame flowers, diligently turn, do not only fry one side.

12, fried sesame flowers, out of the pot, stick some sugar on the plate can be eaten, fried sesame flowers are ready.