One potato

Beef yidian

Some glutinous rice flour

A few shallots

Carrot number

One egg

Salt number

How to make potato beef patties?

Dice the beef, soak it in proper amount of cooking wine for half an hour, and fry it in the pan until cooked.

Slice potatoes, steam them in a pot for 20 minutes, then take them out and mash them for later use. Dice onions and carrots for later use.

Pour diced carrots, beef and onions into mashed potatoes, beat in an egg, stir well, and add some salt! At this time, you need to add a proper amount of flour or glutinous rice flour to increase the viscosity! Keep stirring evenly!

Pour oil into the pot, heat it, take out a proper amount of mashed potatoes, make them into cakes, and put them in the pot for slow frying.

When one side is fried until golden, turn over and fry until golden, and you can go out of the pot.