1, cut the tender tofu into pieces and put it on the plate, and then spread a thin layer of chopped pepper; Put it into a steamer, cover it and steam for seven or eight minutes;
2. Empty the water in the dish, pour the steamed fish and soy sauce on it, then cover it and steam for about 5 minutes;
3. Pour the right amount of sesame oil into the pot.
The 9 delicious methods of squid are easy to learn and delicious. I will eat them every day in the future! Reference 1 method!
The prawns made according to these six methods are delicious and unforgettable after eating! Refer to the third practice! ! !
1. Slice eggplant and steam it in a steamer.
2. Chop garlic, onion and chopped green onion, and chop green pepper and red pepper for later use.
3. Homemade Chili oil: Boil peanut oil and pour it into a bowl filled with dried Chili.
4. Pour soy sauce, rice vinegar, sesame oil, chicken essence, a little salt, sugar and pepper oil into a bowl to adjust the juice.
5. Pour the dried Chili oil, pour the cut materials into the sauce bowl and stir well, then pour them on the steamed eggplant.
1. Thaw and wash the chicken wings, cut them into small pieces and put them in a bowl.
2. Add 3 spoonfuls of half-rice wine and grab it evenly by hand.
3. Add about 2 spoonfuls of chopped pepper sauce (depending on personal taste) and smear it on the surface of chicken wings.
4. Put it in a rice cooker and steam it. When the rice is cooked, the chicken wings will be fine. Stir well and you can eat!
1. a handful of Flammulina velutipes, about 400 grams, about 4-5 spoonfuls of chopped pepper.
2. Remove excess roots from Flammulina velutipes, wash and spread on a plate, and sprinkle 4-5 spoonfuls of chopped pepper on Flammulina velutipes.
1. Pork and horseshoe can be properly added with some fat, which will taste better.
2. Cut into small pieces, cut ginger into small pieces, and put it into a cooking machine to make meat stuffing.
3. Add about 2 tablespoons of white rice wine, add soy sauce, pepper and salt, stir until it becomes sticky, and marinate for 15 minutes.
4. Put the meat stuffing into the bowl, press out three small pits and add a little water.
5. Beat in 2 eggs, put them in a steamer, steam them over high heat, and turn to medium heat for 20 minutes.
1. Wash pork chops with clean water and drain.
2. Chop lobster sauce, ginger and garlic for later use.
3. Pour all the seasonings into the dish with ribs, stir well and marinate for half an hour to taste.
4. Steam in a steamer for 40 minutes.