1. First take out the sweet corner, as shown in the picture.

2. Hold the sweet corner with the fingers of both hands, and then crush the shell of the sweet corner with both hands (you can also use a tool to break the shell of the sweet corner), as shown in the picture.

3. After crushing the shell of the sweet horn, peel the crushed shell as shown in the picture.

4. After peeling the shell, tear off the whiskers on the pulp (some sweet corners have no whiskers, so you can skip this step).

5. The remaining pulp can be eaten directly.