2. Cut the pomegranate again, and cut it in half from the crown of the pomegranate, then peel off the pomegranate skin with your fingers.

3. Put it in a bowl, add a little water to the bowl, and start peeling pomegranate against the bowl.

4. Pay attention when eating, and don't let the juice splash on the ground or other places. If you want a better taste, it is also a good choice to refrigerate the refrigerator after sealing, but you can't keep it for too long. You should eat it while it is fresh.

5. Peeled pomegranate can also be squeezed in a juicer, and it can also be freshly squeezed with other fruits and vegetables, which is nutritious and healthy.

operational approach

0 1 The first skill of peeling pomegranate quickly is to first determine the head of pomegranate, that is, the part that is not smooth and presents a cockscomb shape, and cut it off in parallel with a knife.

After cutting off the head position, we can see the texture inside the pomegranate. At this time, you can cut it with a knife along its texture.

Or we can choose a more convenient and quick pomegranate peeling trick, that is, go online and buy a pomegranate peeler, and then we can separate all the pomegranates directly from top to bottom when we see the cracks in the pomegranates.

Then we can soak it directly in water, which is not only very easy to peel off pomegranate, but also can clean pomegranate quickly. Then you can eat it directly or juice it.