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How to make braised spicy duck head
1, ingredients: 9 duck heads, pepper 1 a lot, fennel 1 a spoon, soy sauce 1 a spoon, 6 fragrant leaves, 4 ginger, 2 tablespoons of soy sauce, 4 small pieces of crystal sugar, 3 star anise, and cinnamon/kloc-0.

2. Put pepper, fennel, star anise, dried pepper, fragrant leaves and cinnamon into a bag and tie it tightly. After putting cold water into the pot, pour in soy sauce and soy sauce. Bring to a boil. After boiling, reduce the heat and cook for 40 minutes. For about 20 minutes, put the Chili sauce fried in step 2 into the wok.

3. Heat oil in a wok, add bean paste and chopped peppers after hot oil, stir-fry for half an hour to get oil, and remove it and put it on the plate for later use.

4. Stir-fry and shake your head: pour oil into the wok, put 4 slices of ginger, chop some peppers, stir-fry the duck head repeatedly until it becomes slightly discolored, and remove it for use.

5. Put the seasoning into the pot for about 40 minutes. Put the fried duck head into the pot and simmer for 10 minute. At this time, the water is slightly bitter, add a proper amount of rock sugar to adjust it to the right taste, then simmer for 20 minutes, turn off the fire and simmer for 1 hour, and take it out for eating.