1. First, put a moderate amount of cooking oil in the wok and turn on medium heat.

2. When the oil is hot, crack the eggs into the pan and push the edges of the eggs with chopsticks, otherwise they will easily fall apart.

3. Gently shake the wok and turn the heat down.

4, after a period of time, the eggs will be turned over on one side, slightly heated to put a little soy sauce and salt can be.

Homemade eggs is a home-cooked dish with eggs, oil and salt as the main ingredients, because of the shape of the lotus flower, the yolk inside and the lotus is very much like the yolk, the outer skin is crispy and very light, the general population can be used. Because of its simple practice, beautiful shape, and eggs rich in protein, can supplement the nutrition needed for daily activities, especially suitable for children to eat.

The egg has been passed down for a long time, and is derived from its appearance. The specific age has been lost, legend has it that the court chef is very good at doing this dish, the imperial kitchen at the time of the imperial kitchen in order to please the emperor at the time like, according to the lotus flower in the water to do, authentic eggs, the shape of the lotus flower, inside the yolk and the lotus is very much like the skin is crisp and very lightweight.