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How to make scrambled eggs with shrimp?
Ingredients

Eggs 2 shrimp 100g or so

Scallion 1 red bell pepper a little

Ginger a little half a spoon of cooking wine

Pepper half a spoon of cornstarch half a spoon

Salt moderate amount of sugar a little

Steps

1 a bag of 100g of shrimp, remove shrimp threads, rinsed well, and dry water control. Add wine, pepper, salt, sugar, cornstarch, ginger, egg white and mix well, marinate for 10 minutes.

2 bowl, beat 2 eggs, add half a spoon of cooking wine, half a spoon of salt, a little cornstarch, 1 spoon of water and beat well.

3 1 small green onion cut into pieces, 1 red bell pepper cut into julienne spare

4 Add small green onion pieces and a little red bell pepper julienne in the egg mixture.

5 Heat oil in a pan, add the shrimp and slide to cook, fish out and set aside.

6 Add a little oil to the pan, and when the oil is hot, pour in the egg mixture and shake the pan to spread the egg mixture.

7 Then quickly add the shrimp and stir fry together.

8 Stir fry for a few moments and turn off the heat when the egg mixture solidifies.