Eggs 2 shrimp 100g or so
Scallion 1 red bell pepper a little
Ginger a little half a spoon of cooking wine
Pepper half a spoon of cornstarch half a spoon
Salt moderate amount of sugar a little
Steps
1 a bag of 100g of shrimp, remove shrimp threads, rinsed well, and dry water control. Add wine, pepper, salt, sugar, cornstarch, ginger, egg white and mix well, marinate for 10 minutes.
2 bowl, beat 2 eggs, add half a spoon of cooking wine, half a spoon of salt, a little cornstarch, 1 spoon of water and beat well.
3 1 small green onion cut into pieces, 1 red bell pepper cut into julienne spare
4 Add small green onion pieces and a little red bell pepper julienne in the egg mixture.
5 Heat oil in a pan, add the shrimp and slide to cook, fish out and set aside.
6 Add a little oil to the pan, and when the oil is hot, pour in the egg mixture and shake the pan to spread the egg mixture.
7 Then quickly add the shrimp and stir fry together.
8 Stir fry for a few moments and turn off the heat when the egg mixture solidifies.