2. When steaming fish heads, you need to master the heat and time. If the steaming time is too long, the meat quality of the fish head will get old and the taste will get worse. So when steaming the fish head, steam it for 10- 15 minutes.

3. Fish head has high nutrition and good taste, and is rich in lecithin and unsaturated fatty acids necessary for human body. In addition, there are many ways to make fish heads, such as Shawo fish head, Shawo fish head pot with Chili sauce, Tau Wan Yue pot and egg fish head. Moreover, fish head has the characteristics of tender and delicious meat and rich nutrition, and is a good source of some vitamins and minerals.