How to make homemade lamb rolls ?

I bought a 4.3 pounds of Inner Mongolia sheep hind leg meat online

With scissors and a knife, cut along the grain of the bone

Then the meat along the bone will be removed, shaved down the bone can be burned lamb bone soup

Then use the plastic wrap will be rolled up, I bought two legs, so rolled two

Put in the refrigerator freezer, pay attention to the flat, because the just do the lamb roll is soft, frozen for about 24 hours, frozen solid, you can cut the lamb roll

Then either eat hot pot or onion popping or cumin can now cut a copy of the clean and hygienic