I. Ingredients ?

Brisket 300 grams, 100 grams of mushrooms, bean sprouts appropriate amount, the right amount of bok choy, tofu 100 grams, a small amount of potato flour, 10 grams of cooking wine, a section of green onion, a piece of ginger, soy sauce moderate amount of oil consumption of a spoon of salt, 10 grams of oil splash of spicy peppers, moderate amount.

Second, practice ?

1, beef brisket into the cold water pot, add wine, scallions and ginger, large fire boil skimming foam, turn to medium-low fire stew about 1 hour, sheng out, soup spare.

2. In a casserole dish, add beef broth, soy sauce and oyster sauce, add the stewed beef brisket and other ingredients, cover and cook until all ingredients are cooked through.

3. Sprinkle salt and chili peppers before serving.

Tips

1, to gradually increase the temperature, do not suddenly burn on high heat, so as to avoid swelling and cracking.

2. After burning the food, the casserole away from the fire, with a piece of wood to set up the pot, so that it is even heat, slow cooling, so as not to shrink and crack. According to the size of the casserole, do an iron circle, when the casserole off the fire, placed on the iron circle, so that the bottom is not directly touching the ground, hanging natural cooling, can make the casserole use longer.

3. casserole should not be used for stir-frying, generally use casserole to soup boiling vegetables, because the frying oil temperature is very high, when the oil in the pot is hot, suddenly put into the cooler, the pot is easy to crack. So when cooking should also be added to the water before moving to the stove fire, if the pot first burned after the water, but also easy to make the pot blow up. Use casserole soup, stew meat, to put water into the casserole first, and then put the casserole on the fire, first with the fire, and then with the fire.