To make sugar-filled buns, just use white sugar as the filling. The method is as follows:

Preparation materials: 230 grams of flour, 3 grams of yeast, 100 grams of warm water, and an appropriate amount of white sugar.

1. First, pour 230 grams of flour, 3 grams of yeast, and 100 grams of warm water into the bread machine to start the dough mode.

2. After the machine is finished running, the dough is left to ferment until it doubles in size.

3. Take out the fermented dough and knead it into a smooth dough.

4. Divide the deflated dough into small pieces.

5. Wrap it with sugar like a bun.

6. After wrapping, put it in a steamer to wake up for 5 minutes, then steam over high heat for 15 minutes.

7. When the time is up, take it out and eat.