Chicken gizzards, three chicken intestines, two production steps, 1. Prepare chicken gizzards and chicken intestines. 2. Clean the chicken gizzards and chicken intestines, and then slice them. Chicken intestines are easy to clean after repeated rubbing with salt. Wash onion and cut into sections, wash green pepper and cut into sections, pickle pepper and soak ginger. Wash and chop garlic. Wash the peppers for later use. 4. Heat the oil in the pot and add the watercress to stir fry. 5. Then add pickled pepper and ginger and stir fry, then add garlic and stir fry, and finally add pepper and stir fry. 6. Stir-fry the seasoning, then add the chicken gizzards, and then add the chicken intestines to stir fry when the color changes. Transfer in soy sauce, soy sauce and cooking wine. 7. Stir fry until the chicken intestines are curled, about 10 second. Add green pepper and onion. Just turn it over and add some salt (according to your preference), monosodium glutamate and sugar before cooking. Turn the wok. 8. stir-fry and plate. Tips stir-fry this dish, stir-fry it quickly, or the chicken gizzards and chicken intestines will be hard to chew. The secret of wearing ice