Origin: Xishan Bigelow Spring is produced in Xishan, Wuzhong District, Suzhou City, Jiangsu Province, while Dongshan tea is produced in Dongshan, Wujiang City, Jiangsu Province.
Quality characteristics: Xishan Biluochun has tender green leaves, bright color, elegant fragrance and sweet aftertaste. Dongshan tea leaves are straight, bright green in color, with elegant fragrance and fresh taste.
Taste: Xishan Biluochun has a soft and fresh flavor, suitable for melting in the mouth; Dongshan tea has a crisp and fresh flavor with a sweet aftertaste.
Overall, both are high-quality green tea varieties, with elegant fragrance, fresh flavor and other characteristics, while the specific difference lies in the origin and quality characteristics of slightly different.