1, all-purpose hot pot dip: chopped green onion, coriander, minced garlic, millet spicy, sesame oil, balsamic vinegar and soy sauce.
This seasoning is really delicious in any pot!
Garlic sauce: Lai Xiang, chopped green onion, garlic, millet spicy, sesame oil.
Sichuan Chongqing hotpot is a must, fragrant and spicy, suitable for all spicy hotpot! This spicy hot pot dipped in sauce is really cool!
3, broth hot pot dip: coriander, chopped green onion, millet spicy balsamic vinegar, garlic sauce.
You can try it when you eat broth hotpot. It's hot and sour. Let the food cooked in the clear soup pot taste more.
4, hot pot dry dish dipping: peanuts, white sesame seeds, Chili powder, salt, pepper.
Dried vegetables are especially suitable for dipping tender beef. It's appropriate to eat them. It feels like a barbecue. I recommend you to try them!
5, seafood hot pot dip: chopped green onion, minced garlic, millet spicy white sesame, coriander, oyster sauce, garlic.
Moderate salinity, very fragrant, especially suitable for rinsing seafood hot pot, which goes well with seafood and suits most people's tastes.
6, rinse sauce: balsamic vinegar, thorns, soy sauce, millet spicy, peanuts, fermented bean curd, peanut butter.
The upgraded version of the former dip, with garlic paste, coriander and millet spicy, has a richer taste. Hot and sour, anything dipped in meat is delicious!