How to steam Xiao Qinglong? Many people still like Xiao Qinglong in life. The most common way to steam Xiao Qinglong is to steam it. Steaming highlights the freshest and sweetest original flavor of Xiao Qinglong. Here is how to steam Xiao Qinglong and related information.

How to steam Xiaoqinglong 1 Garlic

material

Xiaoqinglong 1 only

3-4 garlic

Practice steps

1, Xiao Qinglong, clean and cut! Remove the shrimp line.

2, minced garlic, put in training, soy sauce, oil consumption, chicken essence, salt, a little sugar. Stir-fry hot oil.

3. Spread the fried minced garlic evenly! Finally steam!

4, out of the pot! Garlic is fragrant, and the meat is sweet and delicious! Cheap and delicious than hotel food! This time, the dishes and seasonings are ignored, and the cost is 60 yuan.

How to steam small Qinglong 2 Step 1

Prepare two small green dragons and wash them with flowing water.

Step 2

Put the back of the small green dragon upward, flat on the chopping block, chop the kitchen knife obliquely into the joint between the shrimp head and the body, continue to split it in half with force, and cut off the scary whiskers and shrimp feet.

Step 3

Spread it flat on a plate, evenly sprinkle with minced garlic fried in oil in advance, sprinkle with a little pepper, cover with soaked vermicelli and cut chopped green onion for later use.

Step 4

Steam on high fire for about 8 minutes, pour soy sauce, sprinkle chopped green onion, heat olive oil and pour it evenly, and then serve.

How to steam Xiaoqinglong 3 How to steam Xiaoqinglong

Deal with the shrimp, spread the vermicelli soaked in advance on the bottom of the plate, and then put the shrimp on it.

Chop garlic, put oil in the pot, saute garlic until fragrant, add 5-6 tablespoons of oyster sauce (more oyster sauce is enough to taste), pour some steamed fish drum oil, light soy sauce, stir-fry until fragrant, turn off the heat, spread garlic on the processed shrimp with a spoon, and steam for 20 minutes.

Sprinkle chopped green onion on the pan and it will be OK.

Meat is q-bomb. It's delicious.