Melaleuca cake is simple and easy to say, but it's hard to say. Some people still can't learn by watching video tutorials. In fact, it's not that the hands-on ability is poor, but that the video didn't say anything to pay attention to and didn't explain the principle, so it's called Melaleuca cake, because it has several layers more than ordinary cake. Melaleuca cake is very common in the south, and it is also one of the most popular snacks in the south. Boil the water, put it on a steaming plate, pour in a spoonful of cassava pulp, cover and steam for about 2 minutes. Then pour a spoonful of brown sugar water and steam for two minutes, and so on.

Soft and elastic, sweet and delicious Melaleuca cake is our favorite dessert. Simple to make and easy to find materials. If you want to eat, it's easy to make. Crush mung beans slightly with a spoon. If you like graininess, you can crush it directly with a spoon. If you don't like granules, you can break them with a blender. It's getting hotter and hotter now. When you have time, you can make lasagna at home, which is very suitable for summer. Soft and waxy, cold and refreshing, rich in layers, beautiful and delicious. My children like it very much. Every time they don't have enough to eat, they cook it at home.

It is suitable for all ages and is liked by many people. Melaleuca cake can be made of horseshoe powder, cassava powder, corn starch, corn starch, etc. All of them can achieve a soft and glutinous taste, but different powders will have different tastes. Melaleuca cakes made of cassava flour will taste more Q. Today, I will share with you the method of making cassava flour. They are all made of cassava flour, which is delicious. I mixed this myself, but most of it is the effect of cassava flour. Divide the crystal-clear cassava flour into two parts, one with coconut milk and white sugar, the other with brown sugar, and then add a proper amount of water to make a thin paste. Two colors of paste are ready. Milk and cassava starch can be used to make a thousand layers of gingerbread. Today, I'd like to share with you how to make a thousand layers of gingerbread that I learned in Guangdong Teahouse. I also shared many video tutorials in the headlines. The following is a thousand layers of ginger cake made of cassava starch, and friends who like it can follow suit.