Fried mutton eggs

Ingredients

2 mutton eggs, 50 grams each of red pepper, green pepper and onion, 3 garlic plants, 5 mushrooms, garlic 5 pieces

Method

1. Wash and slice the sheep eggs, add appropriate amount of starch, rice wine, soy sauce, salt, pepper and MSG, mix well and marinate for 10 minutes.

2. Wash and dice red peppers, green peppers, onions, mushrooms, and garlic. Cut the stems and leaves of garlic into pieces and set aside.

3. Add appropriate amount of food into the pot and heat.

4. After the pot is heated up over high heat, add red peppers, green peppers, onions, mushrooms, garlic and garlic roots and stir-fry until fragrant.

5. Then add the mutton egg slices and continue frying for about 3-5 minutes. Add the garlic leaves and stir-fry until cooked.

Stewed mutton eggs

Ingredients

2 mutton eggs, 250 grams of mutton cubes, 250 grams of white radish, appropriate amount of chopped green onion

Method

1. Soak the mutton eggs and mutton pieces in water and set aside; cut the white radish into hob pieces and set aside.

2. Put the blanched mutton pieces into a casserole, add an appropriate amount of cinnamon, aniseed, ginger slices, tangerine peel, and water and simmer. After boiling, add an appropriate amount of rice wine, turn to low heat and continue cooking. .

3. Cook for about two hours, add mutton eggs and white radish, and simmer until the meat is tender.

4. Add appropriate amount of salt, pepper and chopped green onion and serve.

Stir-fried mutton eggs

Ingredients?

Dried chili pepper according to taste

Pixian bean paste

Garlic chili sauce

Dark soy sauce

Salt

2 hot peppers

1 sheep egg

Cooking wine

How to stir-fry lamb eggs?

Don’t need too much oil? Add chili pepper after seven minutes of heat

Fry chili pepper until fragrant and stir-fry with Pi County bean paste Remove from oil

Add garlic sauce

Add mutton eggs and stir-fry over high heat

Pour in appropriate amount of dark soy sauce, salt and cooking wine

Green pepper Break it in and stir-fry

Remove from the pot