Time to enter into July, on behalf of the three volts of hot weather will continue for 40 days long, everyone in addition to eat cold drinks and drink frozen good drinks, but also like to eat some fresh juicy fruit to cool down the summer heat, bring a touch of coolness to the summer, such as watermelon, lychee, and so on, but on our side of the Guangdong side, but also like to eat a kind of fruit in the summer, which is full of fruit is a treasure, pickle a little bit on the food!

The mature Huangpi fruit skin is golden yellow, with a unique flavor, taste sweet and sour have some flavor, eat a can't stop, it will not be like the longan lychee as much as eat easy to fire, all are treasure, leaves, fruits, and seeds can be used in medicine, summer heat, appetizer and promote the effect of digestion, Huangpi fruit in addition to eating directly, we also like to make it into candied fruit very delicious. into candied fruit is very delicious, after the treatment of the sour flavor is no longer.

You can buy a few pounds of yellow peppercorns can be done at home, but also does not contain any preservatives, eating is also very reassuring, sweet and soft, cooking a little bit can be eaten as a snack, but also soak water to drink, the following specific practices to share with you!

Required ingredients: 2 pounds of yellow fruit, salt, rock sugar 100 grams

The first step: buy back the fresh yellow fruit don't rush to wash, the first to cut off the fruit, do not pull directly, or the flesh is easy to get dirty and damaged, there is also the following steps to soak, and then add salt rubbing the skin, wash three times in the water after soaking for half an hour and then fished out to drain the water.

The second step: start a pot of fire pouring the right amount of water to boil, and then put the steam frame on it, put the plate of yellow fruit in the steam frame on the water to steam for 20 minutes, to the time you can rest assured that the yellow fruit crack, and so on after cooling to remove its seeds can be.

The third step: remove the core to remove the seeds out of the remaining pulp, which is also convenient to eat, and then poured into the pot, add 100 grams of rock sugar, open medium heat stew, wait until the rock sugar melting water becomes less, then turn to a small fire to stir fry, so that the bottom of the pot will not be paste, and simmered to the collection of juice to become thick and can be eaten.

So a delicious yellow peel preserves are ready, of course, you can also cool and sealed in the refrigerator inside the refrigerator, want to eat as you take, rich in flavor and delicious.

Cooking Tips

1. Don't pull out the fruit tips directly, use scissors to cut them off, and then remember to rub the surface with salt.

2. You can also add sugar to simmer, you can add the amount of sugar according to personal taste, of course, should not be too much, it will affect the texture of the yellow peel fruit.