Soybean lecithin is rich in nutrition, and contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), acetal phospholipid, lysophospholipid, etc. It has the functions of delaying aging and preventing cardiovascular and cerebrovascular diseases.
Efficacy and function of soybean lecithin
Soybean lecithin is rich in nutrition, mainly because it contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), acetal phospholipid, lysophospholipid, etc. The efficacy and function of soybean lecithin are mainly reflected in the following aspects:
1, delay aging
Soybean lecithin can repair the damaged cell membrane, increase the unsaturation of fatty acids in the cell membrane, soften and rejuvenate it, thus improving the metabolic ability, self-healing ability and tissue regeneration ability of the human body, thus delaying the aging of the human body.
2. Adjust blood lipid and lower cholesterol.
The emulsification of soybean lecithin will affect the transportation and deposition of cholesterol and fat, and can remove excess triglycerides. Therefore, soybean lecithin can effectively reduce excessive blood lipid and cholesterol, and then prevent and treat cardiovascular and cerebrovascular diseases caused by it.
3. Strengthen brain function
Sufficient supply of lecithin can ensure that sufficient choline can be synthesized with "acetyl" in the human body into "acetylcholine", thus providing sufficient information transmission substances for the human brain, thus improving the activity of brain cells and improving the level of memory and intelligence.
Tips: Pay attention to two points in the choice: 1? Look at the brand and choose a big brand, with good quality and good effect; 2 Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and whether it is guaranteed after sale.