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Green beans how to do good green beans of five delicious green beans of five delicious practices Introduction to green beans
1, garlic green beans

Main ingredients: 200 grams of green beans;

Seasonings: 3 grams of salt, 10 cloves of garlic, 8 grams of sugar, garlic powder 5 grams;

green beans washed, soaked up in water ahead of time and then fished out to thoroughly dry the water;

hot pan on the oil, add garlic, garlic simmering into a golden brown with a low fire and then fished out;

Pour the drained green beans.

2, green beans and corn soup

main ingredients: 150 grams of green beans;

auxiliary ingredients: 2 eggs, canned sweet corn 1 can;

seasoning: salt 1 tsp, 6 bowls of water, corn starch 2 tsp;

ready to prepare the materials, the green beans cleaned, canned corn open, the egg hit the bowl with a mixing knife stirred;

the green beans into the mixing cup. green beans into a mixing cup, add 1 ? bowls of water, use the mixing head of the whisk to stir into green bean paste;

Pour 4 bowls of water into the pot, pour the whisked green bean paste into the pot;

Pour the canned corn into the pot, stir with a spoon, open the lid and cook over high heat, then turn to medium heat and cook for 5 minutes;

Stir the corn starch with ? bowl of water, pour into the pot, stir with a

3, green beans and corn fried bacon

Main ingredients: 80 grams of green beans, corn (fresh) 80 grams, 300 grams of bacon;

Seasonings: 2 grams of salt, 7 dried chili peppers, 2 grams of black pepper, 5 grams of green onions, vegetable oil in moderation;

The bacon washed and cut into slices and standby;

The pan poured oil into the green onions and dried chili peppers incense;

The bacon is not a good choice, but it's a great choice.

Add bacon and stir fry;

Stir fry and add green beans and corn kernels with a little water and cover and simmer for a while and then stir fry cooked;

Add black pepper and a little salt seasoning out of the pot can be.

4, green beans fried rice

Main ingredients: rice 300g, green beans 100g, diced potatoes (dehydrated) 200g;

Seasonings: chicken broth moderate amount, green onion moderate amount, ginger moderate amount, moderate amount of cooking wine, moderate amount of blending oil, 2 red bell pepper, cucumber, shrimp moderate amount, moderate amount of sweet chili sauce;

Potatoes, cucumbers, red chili peppers, shrimp diced;

On the frying pan, put onion and ginger;

Add the prepared and diced materials and stir fry. Add cooking wine, chicken broth and stir fry;

Add sweet chili sauce and stir fry;

Add rice and stir fry.

5, pork ribs, dried vegetables, green beans porridge

Main ingredients: 100 grams of pork ribs, 1 tablespoon of green beans, 1 pot of rice porridge, 100 grams of prunes, tomatoes, 1;

Seasonings: 2 grams of salt, a little ginger, 2 green onions, 2 grams of white pepper;

The bottom of the porridge, add soaked dried vegetables, boiled tomatoes (peeling), and cook them together until the dried vegetables are soft and rotten;

p> Add cooked pork ribs, green beans, salt and pepper to taste, and continue to cook until boiling;

Finally, add shredded ginger and chopped green onion, and the delicious pork ribs, dried vegetables and green beans porridge is ready.