2. Heat the water in the pot. When the temperature rises, add the chicken and blanch it. Put some onions, ginger and garlic in the pot until the water boils.

3. Turn off the fire after the water is boiled, remove the chicken and remove the blood foam.

4. put a little oil in the pot and add onion and garlic.

5, stir fry the fragrance, add the chicken and stir fry.

6. The fried chicken becomes discolored. Add pre-cooked hot water to the pot, and add onions, mushrooms, jujubes and medlar.