1, ingredients: pork 500g, lotus root 500g, 200g starch, 150g flat mushrooms, 2 lady's mantle, 1 ginger, 2 green onions, 10g oyster sauce, 5g soy sauce, 2g salt, 2g chicken broth, 1 egg, 5g pepper, 10g oil.

2, flat mushrooms, ginger, garlic and lotus root minced.

3, add oyster sauce.

4, all into the minced meat with egg salt pepper flour chicken essence starch.

5, stir in one direction for about 15 minutes.

6, and then rolled into a large meatball.

7, hot oil in the pan into the balls quickly shaped off the low heat fry.

8, low heat fry until golden.

9, fish out and drain the oil.

10, pan fried ginger, garlic and onion.

11, add oyster sauce.

12, add red soy sauce.

13, add 2 bowls of water into the large meatballs boil over medium-low heat and cook for about 30 minutes.

14, then pull out the meatballs and add the lady's mantle cabbage hot cooked can be pulled out into the dish.

15, and finally in the thickening of the soup in the meatballs.

16, set up to eat.