Very simple home cooking. Chinese cabbage is the kind that has just been planted for a long time. Very tender, very tender. Coupled with the sweetness of tofu, this soup has no minced meat and a faint sweetness. Moreover, tofu and Chinese cabbage have high nutritional value. Prepare Chinese cabbage and tofu, and cut the tofu into pieces for later use. Pay attention. In order to taste, you can cut tofu into small squares. After the water is boiled, add the cooking oil, and then pour the cabbage into the pot. Then put the tofu in the pot and cook until the water boils. Just add salt and sesame oil.