Braised pork with potatoes

Main ingredient

500 grams of pork belly? Three potatoes for three people.

Accessories others

Soy sauce 1 teaspoon? Rock sugar 1 bar? Ginger 1 tablet? Two octagons? Six peppers? Cinnamon 1 segment? Cooking wine 1 teaspoon? Fragrant leaves 1 tablet? Proper amount of vegetable oil

A very homely meat dish, let us quickly eliminate it together without meat and unhappiness ... potatoes and braised pork, let rice eliminate it.

Practice of braised pork with potatoes

Step step

1

Wash pork belly, blanch, take out the washed floating foam, and cut into pieces for later use.

Step step

2

Adding crystal sugar, cooking wine and soy sauce into the pressure cooker; Add cinnamon 1 piece, 2 star anise, 6 pepper, geranium 1 piece and 3 ginger pieces.

Step step

three

Add the chopped pork belly; Add water to the meat.

Step step

four

Steam the pressure cooker for half an hour.

Step step

five

Prepare potatoes during the meat cooking in the pressure cooker: peel and cut into hob pieces, stir-fry until the surface is sticky, and then take them out for later use.

Step step

six

After the pressure cooker is deflated, the meat is taken out and transferred to a wok to collect juice, and the spices are discarded; After the soup is thickened, add the potato pieces and stir fry until the soup is almost dry.