The difference between bean paste and Chili paste is that different materials have different main edible effects and are suitable for different people. Bean paste is different from Chili sauce.

First of all, the materials are different

1, broad bean paste: the main ingredients are broad beans and soybeans, and the auxiliary materials are pepper, sesame oil and salt.

2. Chili sauce: the main ingredients are water and pepper, and the auxiliary materials are garlic, ginger, sugar and salt.

Second, the main edible effects are different.

1. Bean paste: The main edible functions of bean paste are tonifying the middle energizer, benefiting qi, stimulating appetite and strengthening the spleen.

2. Chili sauce: The main edible function of Chili sauce is to relieve fever and pain, stimulate appetite, help digestion and reduce fat and weight.

Third, the suitable people are different.

1, bean paste: the general population can eat it, but patients with eye diseases, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should not eat it; People who have fiery symptoms such as yin deficiency, hypertension and tuberculosis or get angry should also eat carefully.

2, Chili sauce: the general population can eat, patients with hypertension and kidney disease should eat less.

Baidu encyclopedia-bean paste

Baidu encyclopedia-Chili sauce