Ingredients: 250 grams of beef brisket, beef bone 1000 grams.

Accessories: coriander 1, salt 1 spoon, ginger 1 root, onion 1 root, 2 onions, pepper 1, cinnamon 1, star anise 65438, 5 slices of fragrant leaves and Amomum tsaoko.

1. Wash beef bones and brisket, put them in a pot with cold water, add onion, ginger and cooking wine, and take them out.

2. Bake the beef bones in the oven at 200℃ for 20 minutes, put them in a pot and fill them with water. Keep boiling for 2 hours.

3, another pot, hot oil put onion and ginger slices and saute.

4, beef bone soup into the pot.

5. Prepare star anise, cinnamon, pepper, fragrant leaves and tsaoko (seedless).

6. Wrap it in spices and put it in the pot.

7. Add sirloin, stew for 2 hours, and add salt.

8. The soup thus stewed is crystal clear and full of flavor.

9. Cut the burdock into large pieces, cook a bowl of powder and pour the soup.

10, finally, it's delicious.