Practice 1: dry pickling
Green chili peppers are washed, put in a pot with boiling water, do not need to be scalded. After scalding, we cut off the tip of the pepper
Added by 2 pounds of chili peppers to 100g of salt, look at how much their chili peppers are, add the corresponding amount of salt. Wear gloves, this is very important, or you have to try to get your hands on fire all day. Grab the salt and mix it well, don't move too hard or the chili will break.
We have to put the chili peppers into a sealed altar, the altar should be sterilized with white wine beforehand. Put the mixed chili peppers into the altar and compact it, seal it with dry lotus leaves, and then use chopsticks or wooden sticks to cross the pressure tightly, and cover it with a lid to marinate for a month. The earth altar seal will be better.
Practice 2: rice water pickling
With the usual water we wash rice, add 80g of salt, stir well, simmer over high heat, boil boil and cool.
Chili peppers wash clean, cut off the chili peppers, put into a sealed box, pour cooled rice brine, if the box can be replaced with a glass will be better.
Spread on the surface of the 10 or so rock sugar, 10-20 ml of white wine, with a plate pressed against the chili pepper, to avoid chili peppers floating up, cover the lid sealed and stored for a month.
After the pickled chili peppers from green to yellow, altar sour chili is ready. After the rice brine pickled red chili peppers, become sour and soft, press the center is still relatively crisp.
I don't know what kind of food you usually like to make with pickled peppers, whether it's pickled pineapple phoenix claws or sour and spicy chicken mixed. Our pickled peppers fried all kinds of meat dishes are particularly delicious. We can make a sour chili meat grain
Clean and cut the chili pepper into rings and put them into a plate.
Add the right amount of oil to the pan and heat, the next ginger and garlic minced burst incense, add the meat grain stir fry, the side of the pan drizzled with a circle of cooking wine to fishy and fragrant. Add soy sauce, soy sauce, salt to taste, stir fry evenly.
Join the chili pepper ring, stir-fry to taste, smell the chili pepper sour flavor, sprinkle with chopped green onions, stir-fry evenly can be out of the pan.