2. Prepare glutinous rice flour, sugar and bread crumbs.
3. Pour in glutinous rice flour and sugar, and then add some warm water and flour.
4. After mixing the flour, knead it into strips, divide it into small pieces, round it with your hands, and then wrap it with bread crumbs.
It is not easy to deform when the meatballs are rounded and wrapped with bread crumbs.
6. Wrap the meatballs evenly and put them in a plate for later use. Then, if you see any deformation before cooking, you can rub it again and set it.
7. After the oil is boiled, pour the meatballs into the pot one by one and fry them slowly with medium-high fire.
8, fry for about 5 minutes, almost qualitative, you can turn over and continue to fry! Fry for about 20 minutes, and both sides look golden. You can boil the pot!
9. Take out the plate with chopsticks and serve it!