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How to peel bamboo shoots?
Bamboo shoots should be peeled to the exposed white part, pinched with nails, and eaten if they can be pinched.

In addition, there are some small shoots on the bamboo shoots, which are also edible and tender. When buying bamboo shoots, it is best to choose fresh bamboo shoots, which need to be peeled less. If the bamboo shoots are old, they may need to be peeled several more layers. In addition, after peeling bamboo shoots, the hard parts of the roots of bamboo shoots should also be removed. If you cook, the hard part is not delicious.

Bamboo shoots are young bamboo shoots, also called bamboo shoots. Bamboo shoots contain a lot of cellulose, which can not only promote intestinal peristalsis, promote digestion and eliminate stagnation, prevent constipation, but also be a good food to lose weight.

Bamboo shoots contain a white nitrogen-containing substance, which constitutes the unique fragrance of bamboo shoots. Has effects in stimulating appetite, promoting digestion, and stimulating appetite, and can be used for treating abdominal distension, dyspepsia, and anorexia. Bamboo shoots are cold, and the plant fiber they contain can increase the storage of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure and reduce the viscosity of feces, which has a certain effect on treating constipation and preventing intestinal cancer.