Tools/materials: pot, bowl, spoon, clear water, pepper, star anise, fragrant leaves, ginger slices, minced garlic, millet spicy, Chili powder, cooking oil, soy sauce, vinegar, sugar, salt, coriander, lemon, onion, brine and clear water.
1, add a bowl of water to the pot.
2. Add pepper, star anise, fragrant leaves, ginger slices and peppers to boil.
3. Pour the salt water into the bowl for later use.
4. Add minced garlic, millet and Chili powder to the bowl for later use.
5. Heat a tablespoon of oil in the pot and pour the oil on ingredients such as minced garlic.
6. Then add soy sauce, vinegar, sugar, salt, 5 spoonfuls of brine, coriander, lemon and onion, and add the seafood you want to eat and stir well.