First of all, what we call heavy-skinned crabs are mainly produced in the Pearl River Estuary and Shantou. And the price is relatively cheap. And the meat inside is full. And it has a big head. You can try it sometime.

Secondly, it is what we call hairy crabs. This kind of crab is also a crab that we often eat, so people will accept it more and have eating habits, so they will feel that it will taste better and the price will not be very expensive. And the meat inside tastes tender and fat.

There is another kind of crab that we may see less, that is, the cream crab, which is mainly produced in Indonesia and Thailand. Moreover, some places in China are actually farmed by many people, but imported crabs will definitely be more expensive. But this kind of crab is basically available all year round, so we can buy it whenever we want.

There is also what we call white crab, which is very suitable for eating from 10 to March of the following year. Moreover, this crab is relatively cheap and tastes good. Its shell color will look lighter, usually light green. And there is a lot of meat in it.