Slices of boiled pork belong to the famous home-style dishes of Yu and Sichuan cuisines. It originated in the 1930s, when Fan Ji'an (1887-1982), a famous chef in Zigong, innovated boiled sliced pork with outstanding flavor. Because the meat is cooked in water without oil, it is called boiled meat.

The meat is spicy, soft and chewy. Eat meat tender vegetables fresh, soup red and bright, spicy flavor, the most suitable for the next meal, one of the home-cooked food. Characterized by "numb, spicy, fresh, fragrant.""

Boiled lamb slices practice

Main ingredients: 300 grams of lamb slices, Pixi County chili sauce 1 tablespoon, soy sauce,

cooking oil in moderation, cooking wine 10 ml, a few green onions, garlic 6 cloves.

Accessories: 300 grams of greens, 30 small red chili peppers, a little monosodium glutamate (MSG), a pinch of salt, a little ginger, 15 peppercorns.

Steps:

Small rape, mutton slices;

Small rape wash clean, large everything two open;

Pot of oil, put onion, ginger and garlic sautéed incense, add bean paste sautéed;

Add the small rape;

Stir-fry, add wine, soy sauce;

Add water;

cooked to cook the vegetables fishing out put into a large bowl;

the rest of the soup, add the lamb slices;

add monosodium glutamate (MSG), seasoning (if the mouth is too light, add salt, to see that the color is not to your liking, then add the soy sauce again)

lamb browned and cooked;

together with the lamb and the broth poured into the large bowl with the vegetables;

On top of the slices of meat, put the minced onion, minced garlic, chili, pepper (put the pepper in advance to fry), and then put the meat into a large bowl with the vegetables. Peppers (peppers fried in advance), put the top of the meat slices;

The pan into the oil to do hot, while hot, poured in a large bowl of small peppers on the (oil must be very hot, poured on the top of the peppers directly poured cooked)

Small Tip

Because Pixi County soybean paste is very salty, you can do without salt or put a little;

To adjust the amount of pepper according to their own tastes p>Chili pepper according to their own taste to adjust how much;

The last part of the oil must be very hot, poured on the top of the pepper directly poured cooked.

Boiled Mutton

Materials: 1 catty of mutton; moderate oil, a few peppercorns, moderate dry chili pepper,

ginger moderate, a few green onions, moderate garlic cloves, a few cooking wine.

Steps:

Preparation of mutton slices, hot pot materials and onion, ginger and garlic washed and cut into pieces;

Pot of water into the water to add a little wine boiling;

Put the lamb rolls to the pot boil cooked;

Fish out of the pot and put it in a pot;

Another pot of oil to burst the pepper, onion, ginger, garlic and hot pot materials;

The sauce will be mixed well. Add the amount of boiling water to cook out the flavor;

Pour the boiled ingredients into the lamb dish sprinkled with a little chopped green onion;

Start another frying pan under the dry red chili pepper sautéing incense out of the red oil;

Stirred in the red oil into the boiled meat on the surface;

A tasty boiled mutton is completed.

Tips

Lamb can also be replaced by beef or pork;

This is my personal taste of the ingredients, like spicy can add more chili.