As usual, let's look at the price. Wu Yutai's specification is 60g, Anton's price is 128 yuan, and a kilo is 1067 yuan. The specification of Zhang Yiyuan is 50g, and the price of the physical store is 88 yuan, which is equivalent to a catty of 880 yuan. Looking at the price alone, Wu Yutai is closer to 200 yuan than Zhang Yiyuan. Is this price worth it? Who is more cost-effective? The answer is about to be revealed!

Dry tea Wu Yutai's dry tea is round and solid; Zhang Yiyuan's dry tea granules are full and thick, with dried flowers scattered. The dry tea of the two teas is relatively clean as a whole, but in Wu Yutai's Jasmine Dragon Ball, we actually found a wire!

Score PK? Wu Yutai scored 80 points for Jasmine Dragon Ball and Zhang Yiyuan scored 90 points for Jasmine Dragon Ball. In terms of dry tea, Wu Yutai's dry tea is actually better if you look at tea alone, but the wire inside is really disappointing. When the tea soup is soaked for the first time (time 15s, water temperature 100℃), it can be clearly seen that the tea soup of the two teas is clear and bright. In the aroma of Wu Yutai tea soup, the flowers are fresh and fragrant, and the taste is sweet, mellow and fresh;

In the aroma of Zhang Yiyuan tea soup, the flowers are fresh and fragrant, and the taste is fresh, sweet and mellow. In the second bubble (time 15s, water temperature 100℃), the soup colors of both teas are bright yellow-green.

Wu Yutai's mouth is sweet and mellow, slightly astringent; Zhang Yiyuan is sweeter. The third and fourth bubbles (time 20s, water temperature 100℃) taste very sweet and mellow, but Zhang Yiyuan also feels astringent in the fourth bubble. Wu Yutai's tea soup is rich in flowers and intoxicating;

The tea soup in Zhang Yiyuan gives off a refreshing fragrance of flowers, and it feels very fresh. In the fifth bubble (time 30s, water temperature 100℃), the floral fragrance of the two teas is relatively persistent, and the color of tea soup in Zhang Yiyuan begins to fade.

In the sixth bubble (time 60s, water temperature 100℃), the taste of both teas is sweet and mellow, but the astringency is also revealed. Tea soup score PK Wu Yutai: soup color 90 points; Aroma 92 points; Taste 95 points Zhang Yiyuan: soup color 90 points; Aroma 95 points; Taste 93 points: Wu Yutai's leaf bottom presents a dark yellow-green color; The leaf base of Zhang Yiyuan is bright yellow-green, but the leaves are short and broken. The buds of both families are fat, uniform, complete and soft.