Materials for braised noodles:

Flour 250

Salt 2

Water moderate

Methods:

1, pour the salt into the flour, and slowly add water while mixing with the noodles, and make a slightly hard dough. The dough should be kneaded and molassed every half hour, and repeated three times.

2. By the third time, the dough was quite smooth.

3. When the noodles are ready, pull them into egg-sized pieces and brush them with oil. Roll them into small sticks one by one.

4: Roll out the sticks into thin slices, brush with oil, and leave to mellow for a while.

5: Press a mark in the center of the sheet to make it easier to tear. Pinch the ends of the sheet and pull and shake, then tear the long noodle from the center into two, put it into the pot and it's done.

6, hot a few green vegetables, put on a long time marinated beef, a bowl of sinewy smooth beef chowder can be eaten.