2. Oyster, also known as oyster, is a well-known seafood. Its meat is fresh and tender, its taste is unique, and it is also rich in nutrients, such as protein, amino acids, glycogen, multivitamins, copper, iron, zinc, calcium and magnesium. Its nutritional value is very high. Raw oysters can taste its unique flavor and reduce the loss of nutrients.

3. Note: No matter what kind of marine life it is, it will always contain parasites and even viruses, which will inevitably damage the stomach. If you insist on eating raw oysters, then buy oysters with completely closed shells, and don't choose oysters with open shells, because this will prove that they are alive.