2. Soak millet and rice for one hour after washing (soaked rice is more likely to be made into rice slurry).
3. Drain the soaked rice, add milk to make rice slurry, and it will be delicate after several times.
4. Add eggs, flour and yeast powder to the beaten rice slurry and mix well without particles.
5. Stir the batter. At this time, the batter is very sticky, but don't add water and prepare for fermentation.
6, good batter, like to eat sweet, you can add some sugar to the batter and mix well.
7. The stirred batter should be in the shape of running water, and water should be added slowly.
8, branding, electric baking pan with a small fire after heating, scoop a spoonful of rice paste, slowly pour it into a circle, or you can use a non-stick pan.
9, after the two sides are branded, go out of the pot.