The hard shell and tough pliers of lobster make many people afraid to go near it, but they can't resist its delicious taste. So, how to kill the big lobster?

First, how to kill the big lobster?

1. Wash the silt or dust on the lobster first, and then hold the lobster from behind. Put the belly of the lobster outward, and insert a chopstick from the urination port of the shrimp to the vicinity of the head.

2. Take out the chopsticks and drain them. Then the lobster stopped moving.

First of all, you can remove the big pliers very easily. Open the head cover. Clean it up and take out your cheeks. Remove the stomach bag that grows on your head.

4. Take out the brain marrow (you can make lobster brain and egg soup) and let the lobster basically clean up. Can also be cut into pieces as needed.

Second, lobster cutting steps

Cut open the soft shell of the abdomen with scissors. Then cut the back with a knife. After the main part of lobster is processed, it can be directly cut into pieces or baked according to the dishes to be cooked.

In fact, the handling method of lobster is quite simple. As long as you master the basic essentials, you can solve it quickly.