Raw flour can be made into intestinal noodles, intestinal noodles are Guangdong's specialty snacks, intestinal noodles similar to Liangpi, but is not the same as Liangpi

Practice:

1, first of all, to make intestinal noodle materials, the use of raw flour and sticky rice flour in accordance with the ratio of 10:1 to make, add the right amount of water to modulate.

2, make the batter evenly and spread it evenly on the plate, then prepare fresh ingredients, such as minced meat, shrimp, eggs, vegetable leaves and so on.

3, put the ingredients on the plate that has been spread with rice paste, put it into the pot to steam for about 3 minutes, see the rice paste bubbling can be

4, finally sprinkle with your favorite seasonings, delicious intestinal noodles are ready.