Gin, also known as gin, was first produced in (the Netherlands) and became famous in the world after mass production in (Britain). It is the largest category of spirits in the world. Dutch gin is made from barley malt and rye, etc. After fermentation, it is distilled for three times to obtain the original grain wine, and then it is distilled after adding juniper spice. Finally, the distilled wine is stored in a glass tank until it matures, and diluted to about 40 degrees when packaging, and the color of Dutch gin is transparent and clear.

2. Whiskey

WHISKY is a kind of strong distilled liquor brewed from grains such as barley, aged in oak barrels for many years, and blended into about 43 degrees.

Whisky can be mainly divided into Scotch whisky and American whisky, and there are also small ones, such as Irish whisky.

3. Brandy

BRANDY is a kind of spirits, which is distilled from wine or fruit after fermentation, but it must be put in wooden barrels for a long time. Brandy is produced all over the world, and the wine made in France is the best, so French brandy is also the best, among which COGNAC BRANDY is especially famous in the world.

4. Rum

Rum, also known as sugar liquor, is a by-product of sugar industry. It is made from sucrose, first made into molasses, then fermented, distilled and stored in oak barrels for more than 3 years.

5. Vodka

Vodka is derived from the word "water" in Russian, and it is a representative white wine in Russia. At first, it was brewed with wheat, rye and barley as raw materials. Potatoes and corn have been used as raw materials since the18th century. After 8 hours of slow filtration, the original vodka liquor is absorbed by activated carbon.

6. Tequila

Tequila, also known as Tequila, is an alcoholic beverage made in Mexico and made from the bulb of Agave.

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