Current location - Recipe Complete Network - Dinner recipes - What can Chinese pastry be classified into according to local characteristics?
What can Chinese pastry be classified into according to local characteristics?
Chinese pastry originated in China, and it has the traditional flavor and characteristics of China. Due to the differences in raw materials, formulas and manufacturing techniques, the pastry schools with local characteristics and local flavor can be divided into the following categories:

Jingshi cake

Represented by Beijing area, it has the characteristics of heavy oil, light sugar, crisp and soft, pure sweet and salty taste. Representative varieties include Beijing Eight Pieces and red and white moon cakes.

Sushi cake

Taking Suzhou as the representative, the fillings are mostly nuts and pork chop oil, with sweet-scented osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Soviet-style moon cakes and lard rice cakes.

Cantonese pastry

Taking Guangzhou as the representative, the fillings are mostly made of plum, shredded coconut, lotus seed paste, sugar-stained fat, heavy sugar and heavy oil, which have the characteristics of thin skin, soft and smooth oil, sweet and salty taste. Representative varieties include Cantonese moon cakes.

Yangshi cake

Represented by Yangzhou and Zhenjiang, the fillings are mainly black hemp, candied fruit and sesame oil, with outstanding sesame flavor. Representative varieties include Weiyang Bapian and black sesame salt and pepper moon cakes.

Minshi cake

Taking Fuzhou as the representative, the fillings are mostly dried shrimps, laver, longan, mushrooms, candied diced pork, etc., which are sweet, crisp, oily and have a prominent seafood flavor. Representative varieties include Fujian gift cake and lard cake.

Chaozhou pastry

Taking Chaozhou as the representative, the fillings are mainly bean paste, sugar wax gourd and sugar fat, and the onion flavor is outstanding. Representative varieties are granny cakes and spring cakes.

Ningshaoshi cake

Taking Ningbo and Shaoxing as the representatives, the auxiliary materials are mostly moss and vegetable oil, and the flavor of seaweed is outstanding. Representative varieties are moss cake and Shaoxing fragrant cake.

Chuanshi cake

Taking Chengdu-Chongqing area as the representative, the fillings are mostly peanuts, sesame seeds, walnuts, candied fruit and diced pork fat. There are many glutinous rice products, which are soft, waxy, oily, sweet and crisp. The representative varieties are peach slices and rice candy.

Gao Qiao style cake

Taking Gao Qiao Town as the representative, the fillings are mainly red beans and roses, with light sugar, light oil and light rosin. Representative varieties include muffins and muffins.