Pork belly? ：250

Thousand pages of tofu: 400

ingredients

Salt: a little.

Chives: a little.

Brown sugar? : 1 teaspoon

Oil: a little

Light soy sauce: 2 tablespoons

Soy sauce: 1 tablespoon

Ginger slices: a little

Specific steps

first step

Boil pork belly and cut into pieces for later use.

Second step

Fried chiba bean curd until golden on both sides and cut into pieces for later use.

Third step

Heat the oil in the pan to melt the brown sugar, and stir-fry the meat.

Fourth step

Add hot water without meat, add soy sauce, and add ginger and onion.

Step five

After boiling, turn it into a rice cooker to boil.

Step 6

Add a thousand pages of tofu and stir slightly.

Step 7

Boil once and simmer for half an hour. Say it again.

Step 8

Finally, collecting juice; Season with a little salt.