Braised turtle

Ingredients: turtle, ginger, onion, garlic, green and red chili peppers

Practice:

1, turtle chopped small pieces of clean, cold water into the pot of ginger, onion, cooking wine, a little white vinegar blanch fished out of the cool water for spare

2, the pot of oil into the onion, ginger, garlic, millet chili pepper incense, pour into the turtle into the star anise leaf stir fry, add 2 spoons of soy sauce, 1 spoons of soy sauce, 1 spoon of oil, a little salt, 1 spoon of chicken essence, a little sugar stir fry evenly, add half a bottle of beer, moderate water cover and turn to medium-low heat to simmer. old soy sauce, 1 spoon oil, a little salt, 1 spoon chicken essence, a little sugar stir fry evenly, add half a bottle of beer, moderate amount of water to cover the pot lid to medium-low heat and simmer for 20 minutes, sprinkled with green and red chili pepper wire stir fry to break the life can be