The ingredients are 300 grams of medium gluten flour, 3 grams of yeast, 150 grams of warm water 6 sausages.

1, ? Warm water poured into the basin, add yeast and mix well, followed by pouring in the flour.

2. Stir with chopsticks to form a floc.

3. Knead into a smooth dough, cover and ferment until double in size.

4: Cut the dough into 6 portions.

5: Take a small piece of dough and knead it, roll it into a long strip of about 30cm, then fold the strip in half and place the sausage near the fold.

6. Tuck the other two sides of the strip into the fold.

7, organize the shape, with red beans as the eyes of the bunny, in turn, good 6, put into a steamer with enough cold water to stand for 20 minutes, high heat to medium heat, continue for 20 minutes or so, turn off the fire and so on for 10 minutes and then open the lid.