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What's so particular about eating Korean food?
Korean eating customs

1 When dining with elders, the elders should move chopsticks first before the younger generation can move chopsticks.

Don't hold the spoon and chopsticks in your hand at the same time. Put the spoon on the table when using chopsticks. Don't put spoons and chopsticks on the bowl, and don't eat with rice bowls and soup bowls.

Eat soup or pickled vegetable soup with a spoon before eating other food. Eat rice and pickle soup, miso soup and soup with a spoon, and use chopsticks to clamp other dishes.

Don't make a sound when eating, and don't let spoons and chopsticks touch the bowl and make a sound. Don't stir the food with spoons and chopsticks, and don't pick out the food and condiments you don't eat.

When eating, don't let the food stick to the spoon and chopsticks. After eating, clean the rice bowl with crispy rice water.

6*** The food you enjoy should be put on your own plates before eating, and vinegar sauce and hot sauce should also be dipped in the plates.

7 when eating, bones or fishbones that can't be swallowed should be quietly wrapped in paper and thrown away, not on the table or on the ground.

When coughing or sneezing during meals, cover your mouth with your hand or handkerchief after removing your face, so as not to be rude.

Don't eat too fast or too slowly, keep pace with others. When dining with elders, wait until the elders put down their spoons and chopsticks before putting them down.

10 After eating, put the spoon and chopsticks in the original position, and put the used napkins on the table one after another.